Arrowroot powder, or flour, is a flavorless powder used for baking, cooking, cosmetics, and much more! Extracted from the arrowroot, a tuber plant similar to cassava or yucca, this starchy powder is naturally gluten-free, vegan, and paleo-friendly! Perfect for gluten-free baking, arrowroot powder has a smooth consistency and neutral flavor, unlike wheat or corn-based flours. Use it to make cookies, bread, and cakes or as a thickening agent in soups, sauces, and gravies. Arrowroot powder also has many cosmetic benefits, being great for both the hair and skin! Perfect for homemade cosmetics products to give hair or skin a soft and smooth feel.
- Vegan, Gluten-free, & Paleo-friendly
- Perfect for baked goods!
- High in Vitamin B
- A thickening agent used for sauces, soups, & more!