Vital Wheat Gluten is a natural protein found in wheat and definitely NOT gluten-free. Improve the texture and elasticity of dough by adding 1/2 tbsp per 1 cup of flour. Use to make the vegetarian meat substitute known as Seitan.
- Source from Canada. Packaged in the USA
- Keto Friendly Baking
- About 75-80% Protein
- Made from Wheat. Contains: Wheat (Gluten).