What is the allergy cross-contamination risk?

We take allergies and food safety very seriously. The FDA states major food allergens are as follows: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, sesame and soy.

All of our products have some risk of cross-contamination simply due to the fact that our facility processes other products that contain some or all of the allergens listed above.

If you are affected by allergens, we recommend you do not take the risk.

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