It's Just! - Vital Wheat Gluten
Vital Wheat Gluten is a natural protein found in wheat and definitely NOT gluten-free. Improve the texture and elasticity of dough by adding 1/2 tbsp per 1 cup of flour. Use to make the vegetarian meat substitute known as Seitan.
- Source from Canada. Packaged in the USA
- Keto Friendly Baking
- About 75-80% Protein
- Made from Wheat. Contains: Wheat (Gluten)
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Nutrition
Ingredients
Ingredients
Vital Wheat Gluten Flour (non-gmo).
Contains: Wheat (Gluten).
Allergy
Allergy Warning
Contains: Wheat (Gluten). This product does not contain milk, dairy, egg, soy, peanuts, tree nuts, sesame, shellfish, or fish ingredients. However, it is packaged in a GMP-Compliant facility that produces other products containing these allergens. This product is not intended to diagnose, treat, cure, or prevent any disease.
How To Use
Directions
Improve the texture and elasticity of dough by adding 1/2 tbsp vital wheat gluten per 1 cup of flour.
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