Cassava flour Side dishes Breakfast Desserts Raw walnuts Allulose Snacks Tapioca flour Agar agar powder Arrowroot powder Main dishes Sodium citrate Clear

Breakfast Desserts Main dishes Side dishes Snacks Clear

It's just! - cassava flour It's just! - raw walnuts It's just! - allulose sweetener It's just! - tapioca starch flour It's just! - agar agar powder It's just! - arrowroot powder It's just! - sodium citrate Clear

150 g it's just! cassava flour (about 1 lightly packed cup) 1/4 tsp salt 1/4 tsp baking soda 1/2 tsp cream of tartar 2 tbsp olive oil 2/3 cup warm water plus a little more only if needed 113 g unsalted butter softened 142 g packed brown sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon table salt 340 g ripe banana mashed 85 g honey 2 large eggs 270 g all-purpose flour 57 g it’s just! raw walnuts chopped 180 g it’s just! allulose sweetener ground finely 100 g unsalted butter 18 g unsweetened chocolate 45 g dutch-process cocoa powder at room temperature 1½ tsp vanilla extract ¾ tsp baking powder ⅛ tsp fine salt 60 g finely ground blanched almond flour 2 cups (240 g) it's just! tapioca flour (starch) 1/2 cup (120 ml) whole milk 1/4 cup (60 ml) water 1/4 cup (60 ml) neutral oil 3/4 teaspoon fine sea salt lightly beaten 1 cup (100 g) finely grated parmesan cheese Mango layer — 2 cups smooth ripe mango puree from about 2 large mangoes Mango layer — 1/2 cup coconut water Mango layer — 2 tablespoons granulated sugar Mango layer — 1 tablespoon fresh lime juice Mango layer — 1 1/2 teaspoons it's just! agar agar powder Coconut layer — 1 1/2 cups full-fat coconut milk well stirred Coconut layer — 1/2 cup coconut water Coconut layer — 2 tablespoons granulated sugar Coconut layer — 1/2 teaspoon vanilla extract Coconut layer — 1/8 teaspoon fine sea salt Coconut layer — 1 1/2 teaspoons it's just! agar agar powder Garnish — 1/2 cup small ripe mango cubes Garnish — finely grated lime zest optional 3 medium sweet potatoes longer shaped and evenly sized 2 tablespoons avocado oil 1 tablespoon it's just! arrowroot powder 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon black pepper Sea salt to taste added after baking Fresh parsley for garnish 240 g dry elbow macaroni 285 g cheddar cheese freshly grated 265 ml milk 11 g it’s just! sodium citrate Salt Water for cooking the pasta Clear