It's Just! - Arrowroot Powder
Arrowroot powder, or flour, is a flavorless powder used for baking, cooking, cosmetics, and much more! Extracted from the arrowroot, a tuber plant similar to cassava or yucca, this starchy powder is naturally gluten-free, vegan, and paleo-friendly! Perfect for gluten-free baking, arrowroot powder has a smooth consistency and neutral flavor, unlike wheat or corn-based flours. Use it to make cookies, bread, and cakes or as a thickening agent in soups, sauces, and gravies. Arrowroot powder also has many cosmetic benefits, being great for both the hair and skin! Perfect for homemade cosmetics products to give hair or skin a soft and smooth feel.
- Vegan, Gluten-free, & Paleo-friendly
- Perfect for baked goods!
- High in Vitamin B
- A thickening agent used for sauces, soups, & more!
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Nutrition
Ingredients
Ingredients
Arrowroot Powder (from non-gmo Maranta Arundinacea).
Allergy
Allergy Warning
This product does not contain wheat, gluten, milk, dairy, egg, soy, peanuts, tree nuts, sesame, shellfish, or fish ingredients. However, it is packaged in a GMP-Compliant facility that produces other products containing these allergens. This product is not intended to diagnose, treat, cure, or prevent any disease.
How To Use
Directions
Use as a gluten-free 1:1 replacement with wheat/white or corn flour
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