It's Just! - Cassava Flour
4lbs
$19.99
Skip to product information
Cassava flour is a great alternative to wheat flour in many gluten free, paleo, nut free, grain free recipes. Replace wheat flour 1:1 in most recipes for breads, cakes, cookies, doughs, and more. It can also be used as a thickener in soups, sauces, and gravies.
It's Just! - Cassava Flour
$19.99
- Premium Cassava Flour for Baking.
- Sourced from Thailand. Packaged in the USA.
- Naturally Gluten Free, Replaces Wheat Flour
- Made from Cassava Root (Manihot Esculenta)
View Lab Results
Loading lab results...
Nutrition
Ingredients
Ingredients
Cassava Flour (from non-gmo Manihot Esculenta).
Allergy
Allergy Warning
This product does not contain wheat, gluten, milk, dairy, egg, soy, peanuts, tree nuts, sesame, shellfish, or fish ingredients. However, it is packaged in a GMP-Compliant facility that produces other products containing these allergens. This product is not intended to diagnose, treat, cure, or prevent any disease.
How To Use
Directions
Use as a gluten-free 1:1 replacement with wheat/white or corn flour
People Also Bought